Fabulous Beef Stroganoff
Experience the ultimate comfort food with this Fabulous Beef Stroganoff, a rich and creamy classic that’s perfect for cozy dinners. Made with tender strips of sirloin or tenderloin, sautéed mushrooms, and a luscious sour cream-based sauce, this dish is both hearty and elegant. The flavorful combination of Dijon mustard, Worcestershire sauce, and beef broth creates a depth of savory goodness, while a touch of garlic and onion infuses every bite with warmth. Serve this delectable stroganoff over buttery egg noodles and garnish with fresh parsley for a restaurant-quality meal in just 45 minutes. Perfect for weeknights or special occasions, this beef stroganoff recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb beef sirloin or tenderloin
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium yellow onion
- 3 garlic cloves
- 8 oz cremini or button mushrooms
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 0.75 cup sour cream
- 2 tbsp parsley
- 12 oz egg noodles
Instructions
Slice the beef sirloin or tenderloin into thin strips, about 1/2 inch wide and 2 inches long. Season with salt and black pepper.
Lightly coat the beef strips with flour by tossing them in a medium bowl with the flour until evenly coated.
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat. Sear the beef strips in batches for 1-2 minutes on each side until browned. Remove the beef from the skillet and set it aside.
Reduce heat to medium and add the remaining butter to the skillet. Dice the onion and mince the garlic. Add the onion to the skillet and sauté for 2-3 minutes until softened.
Slice the mushrooms, then add them to the skillet along with the minced garlic. Cook for another 5-7 minutes until the mushrooms are golden and tender.
Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir everything together and simmer for 5 minutes to reduce slightly, allowing the flavors to meld.
Lower the heat and add the sour cream to the skillet. Stir gently until the sauce is creamy and smooth. Be careful not to let it boil to avoid curdling.
Return the seared beef to the skillet along with any accumulated juices. Simmer on low for 5 minutes until the beef is heated through and tender.
While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
Serve the beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley for a vibrant finish.
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
