Easy One Dish Beef Stroganoff
Satisfy your craving for comfort food with this Easy One Dish Beef Stroganoff, a hearty, time-saving recipe perfect for busy weeknights. This crowd-pleasing dish features tender egg noodles cooked directly in a flavorful, creamy sauce of sour cream, Dijon mustard, and low-sodium beef broth. Juicy ground beef, sautéed mushrooms, and fragrant garlic create a rich, savory base, while paprika adds a hint of smoky depth. With just one skillet or Dutch oven, you’ll save time on cleanup without sacrificing flavor. Ready in just 35 minutes, this fuss-free beef stroganoff is ideal for a family dinner or a cozy meal for two. Garnish with fresh parsley for a pop of brightness, and serve it up warm for the ultimate one-pot meal experience.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 8 ounces cremini or button mushrooms, sliced
- 1 teaspoon paprika
- 4 cups low-sodium beef broth
- 12 ounces egg noodles
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
Stir in the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for 1 more minute, until fragrant.
Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 more minutes.
Sprinkle the paprika over the mixture and stir to combine.
Pour in the beef broth, scraping up any browned bits on the bottom of the pan. Bring the mixture to a boil.
Once boiling, add the egg noodles and stir to ensure they're submerged in the liquid. Reduce the heat to medium, cover the skillet, and let the noodles cook according to the package instructions (usually 8-10 minutes), stirring occasionally to prevent sticking.
Once the noodles are tender and most of the liquid has been absorbed, reduce the heat to low.
Stir in the sour cream and Dijon mustard until the sauce is creamy and well combined. Season with salt and pepper to taste.
Remove from heat and garnish with chopped fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 26.2 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 481 mg | 37% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
