Easy Beef Noodle Stir Fry
Whip up a sizzling, flavorful dinner in just 40 minutes with this Easy Beef Noodle Stir Fry! Brimming with tender, marinated beef sirloin, vibrant vegetables like broccoli, carrots, and red bell peppers, and coated in a delicious umami-packed sauce of soy, oyster, and dark soy sauce, this dish delivers restaurant-quality results right at home. Perfect for busy weeknights, this quick stir fry pairs perfectly with your favorite noodles—lo mein, spaghetti, or rice noodles—and gets a flavor boost from aromatic garlic and ginger. Garnish with sesame seeds or green onions for a fresh, finishing touch. Easy to make, versatile, and family-friendly, this beef noodle stir fry is the ultimate solution for a speedy and satisfying meal!
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Recipe Information
Ingredients
- 300 grams Beef sirloin (thinly sliced)
- 4 tablespoons Soy sauce (low sodium)
- 2 tablespoons Oyster sauce
- 1 tablespoon Dark soy sauce
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (minced)
- 1 medium Carrot (thinly sliced)
- 200 grams Broccoli florets
- 1 medium Red bell pepper (sliced)
- 300 grams Cooked noodles (e.g., lo mein, spaghetti, or rice noodles)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions (sliced, optional)
Instructions
In a small bowl, mix 2 tablespoons of soy sauce, 1 teaspoon of cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef and toss to coat. Let it marinate for 10-15 minutes while preparing the other ingredients.
In another small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, and dark soy sauce. Set this sauce aside.
Cook your choice of noodles according to the package instructions. Drain and set aside.
Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
Once the oil is hot, add the marinated beef in a single layer. Stir-fry for 2-3 minutes until the beef is cooked through and slightly browned. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.
Add the sliced carrot, broccoli florets, and red bell pepper to the pan. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
Return the cooked beef to the pan and pour in the prepared sauce mixture. Stir everything together so that the beef and vegetables are well coated.
Add the cooked noodles to the pan and toss until evenly combined and heated through.
Remove from heat and garnish with sesame seeds and sliced green onions if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
