Flavorful Beef Stir Fry
Dive into the vibrant, irresistible world of this Flavorful Beef Stir Fry recipe, where tender strips of beef sirloin meet a perfectly balanced sauce made with soy sauce, oyster sauce, and a touch of honey for subtle sweetness. Packed with colorful, crisp vegetables like red bell pepper, broccoli, and carrots, this dish is as nutritious as it is delicious. The quick 30-minute prep and cook time make it an ideal weeknight dinner, while aromatics like garlic and ginger infuse every bite with bold, savory flavor. Finished with a drizzle of sesame oil and a sprinkle of sesame seeds, this stir fry is best served over fluffy white rice for a wholesome, crowd-pleasing meal you'll want to make again and again. Perfect for fans of easy beef recipes and healthy stir fry dishes!
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Recipe Information
Ingredients
- 1 pound beef sirloin (sliced into thin strips)
- 0.25 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 red bell pepper (sliced into strips)
- 2 cups broccoli florets
- 1 carrot (thinly sliced into matchsticks)
- 2 green onions (sliced)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (optional, for garnish)
- 4 cups white rice (cooked, for serving)
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet and cook for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and carrot slices to the skillet. Stir-fry the vegetables for 4-5 minutes until they are slightly tender but still crisp.
Return the cooked beef to the skillet and pour in the prepared sauce mixture. Toss everything together to coat evenly and cook for 2-3 minutes until the sauce thickens.
Drizzle sesame oil over the stir fry and give it one final stir.
Garnish with sliced green onions and sesame seeds, if desired.
Serve hot over cooked white rice.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
