Quick Asian Style Vegetable Beef Skillet
Elevate your weeknight dinners with this Quick Asian Style Vegetable Beef Skillet—a vibrant, flavor-packed one-pan meal that's ready in just 25 minutes! Perfectly seared slices of tender beef sirloin combine with a colorful medley of crisp bell peppers, broccoli, carrots, and snap peas, all tossed in a savory homemade sauce featuring soy sauce, oyster sauce, and a hint of sesame oil. This foolproof stir-fry is infused with fragrant garlic and ginger, creating a dish that's both delicious and nutritious. Garnish with green onions and sesame seeds for added flair, and serve over steamed rice or noodles for a complete, satisfying meal. With its quick cooking time and bold, restaurant-quality flavors, this recipe is a must-try for busy nights or anytime you're craving a taste of Asian-inspired cuisine.
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Recipe Information
Ingredients
- 1 lb beef sirloin, thinly sliced
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 carrot, thinly sliced
- 1 cup snap peas
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
- 2 cups cooked rice or noodles (for serving)
Instructions
In a medium bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Mix until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, carrot slices, and snap peas to the skillet. Stir-fry the vegetables for 4-5 minutes, until they are tender-crisp.
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Serve hot with cooked rice or noodles.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
