Noodles
Experience the ultimate comfort of homemade stir-fried noodles with vegetables, a quick and flavorful dish that’s both versatile and satisfying. This recipe features tender noodles—choose your favorite, whether it’s soba, lo mein, or even spaghetti—tossed in a savory sauce made with soy sauce, sesame oil, and optional oyster sauce for a rich umami boost. Crisp carrots, red bell peppers, and broccoli florets add vibrant color and texture, while aromatic garlic and ginger elevate the flavor profile. Ready in just 30 minutes, this veggie-loaded noodle dish is perfect for busy weeknights or meal prep. Garnished with fresh green onions and sesame seeds, it’s a delightful balance of taste and nutrition. Whether you enjoy it as a standalone meal or pair it with your favorite protein, these stir-fried noodles will quickly become your go-to comfort food.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 g dried noodles (e.g., soba, lo mein, or spaghetti)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 medium carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional for vegetarians, use vegetarian oyster sauce or hoisin sauce)
- 1 tsp sesame oil
- 1 tsp sugar
- 2 stalks green onions, chopped
- 1 tbsp sesame seeds, for garnish
Instructions
Bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the pan and sauté for 30 seconds until fragrant.
Add the julienned carrot, red bell pepper, and broccoli florets to the pan. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar until well combined.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss well to coat everything evenly.
Cook for another 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce is absorbed.
Remove the skillet from heat and garnish the noodles with chopped green onions and sesame seeds.
Serve immediately and enjoy your stir-fried noodles with vegetables!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
