Easy Batter Fruit Cobbler
Indulge in the simplicity and comfort of this Easy Batter Fruit Cobbler, a timeless dessert that comes together in just 10 minutes of prep time! Perfectly buttery and golden, this cobbler features a rich, velvety batter that rises around your choice of fresh or frozen fruit—think juicy peaches, tart cherries, sweet apples, or vibrant berries—for a burst of flavor in every bite. The recipe's secret lies in its no-fuss technique: melted butter creates a luxurious base, while a quick batter and fruit topping ensure effortless assembly. Customize it with a sprinkle of cinnamon and sugar for added warmth and sweetness, and serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort food experience. Ideal for weeknight treats or gatherings, this cobbler is your go-to for an easy, crowd-pleasing dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen fruit (e.g., peaches, berries, cherries, or apples)
- 0.5 teaspoons ground cinnamon (optional)
- 1 tablespoon additional granulated sugar for topping (optional)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x9-inch (or similar-sized) baking dish. Put the dish in the preheating oven to melt the butter.
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to combine evenly.
Add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Carefully remove the baking dish from the oven once the butter is melted. Pour the batter evenly over the melted butter. Do not stir.
Sprinkle the fruit evenly over the batter. If desired, sprinkle ground cinnamon and a little additional sugar over the fruit for extra flavor and sweetness.
Bake in the preheated oven for 40-45 minutes, or until the batter rises up around the fruit and turns golden brown.
Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 377.8 g | 137% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 265.3 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 371 mg | 29% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
