Easy Yummy Cobbler
Indulge in the ultimate comfort dessert with this Easy Yummy Cobbler—a foolproof recipe that combines simplicity with mouthwatering results. Featuring a buttery golden crust that magically forms around sweet, juicy fruit, this cobbler is a breeze to make with pantry staples like flour, sugar, and milk. The dish comes together effortlessly in just 10 minutes of prep time, with a sprinkle of brown sugar and cinnamon adding a warm, caramelized finish. Whether you opt for fresh peaches, tart cherries, or a medley of berries, this adaptable dessert is perfect for any season. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic treat into a show-stopping finale to any meal. Perfect for beginner bakers and cobbler lovers alike, this recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen fruit (such as peaches, berries, or cherries)
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and transfer it to the preheating oven to melt. Keep an eye on it to ensure it doesn't burn.
In a medium mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Gradually add the milk and vanilla extract to the dry mixture while whisking until a smooth batter forms.
Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir—let the butter rise around the edges.
Evenly distribute the fruit on top of the batter. Sprinkle the brown sugar and ground cinnamon over the fruit.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the batter is cooked through. You can test doneness by inserting a toothpick into the cobbler; it should come out clean or with a few crumbs.
Allow the cobbler to cool for at least 10 minutes before serving. Enjoy it warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 402.9 g | 147% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 295.0 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 435 mg | 33% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
