Old Stand by Easier Than Pie
Discover the ultimate comfort dessert with "Old Stand By Easier Than Pie," a quick and foolproof treat that's perfect for busy weeknights or last-minute gatherings. This nostalgic recipe requires just a handful of pantry staples—flour, sugar, milk, and vanilla—paired with your favorite canned fruit or pie filling, making it endlessly customizable. With minimal prep (only 10 minutes!) and a magical baking process where butter creates a rich, golden crust, this dessert truly lives up to its name. The fruit bakes into the batter to create a soft, cobbler-like texture that's irresistibly sweet and indulgent. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and let this simple yet satisfying classic become your new go-to dessert. Keywords: easy dessert recipe, quick cobbler recipe, canned fruit dessert, classic comfort food dessert.
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups canned fruit or pie filling (e.g., peaches, cherries, or berries)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and put it in the oven to melt as it preheats. Keep an eye on it to avoid burning.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Slowly stir in the milk and vanilla extract, mixing until the batter is smooth and lump-free.
Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly into the dish over the butter. Do not mix; the butter will rise to the edges and incorporate naturally as it bakes.
Evenly spoon the canned fruit or pie filling over the batter. Again, do not stir; the fruit will sink slightly into the batter as it bakes.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden-brown and the edges are bubbly.
Remove from the oven and allow to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 405.9 g | 148% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 296.4 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 397 mg | 31% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
