Cobbler Cake
Experience the ultimate comfort dessert with this luscious Cobbler Cake recipe, a delightful twist on the classic cobbler that combines buttery, golden cake with juicy, oven-baked fruit. This easy-to-make treat requires just 15 minutes of prep time, featuring pantry staples like all-purpose flour, granulated sugar, and baking powder, paired with your choice of fresh or frozen fruits—think peaches, berries, or cherries. The cake batter magically rises around the fruit as it bakes, creating a perfectly soft, pillowy texture complemented by a caramelized brown sugar topping. Ideal for sharing, this crowd-pleasing dessert serves 8 and is best enjoyed warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Perfect for any season, this versatile recipe will become a family favorite in no time!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 180 grams all-purpose flour
- 200 grams granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 240 milliliters whole milk
- 1 teaspoons vanilla extract
- 500 grams fresh or frozen fruit (e.g., peaches, berries, cherries)
- 50 grams brown sugar
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 175°C (350°F). Place the unsalted butter in a 9x13-inch (or a similar-sized) baking dish and transfer the dish to the oven to melt the butter while it preheats.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually add the whole milk and vanilla extract to the dry ingredients, whisking until the batter is smooth and free of lumps.
Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the butter, but do not mix.
Scatter the fruit evenly over the batter. If using large fruits like peaches, slice them thinly. Sprinkle the fruit with brown sugar and ground cinnamon, if desired.
Bake the cobbler cake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the cakey part comes out clean.
Allow the cobbler cake to cool for at least 10 minutes before serving. This allows the juices to settle and the flavors to meld together.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Enjoy!
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 468.6 g | 170% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 311.4 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 459 mg | 35% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
