Super Easy Fruit Cobbler
Indulge in the effortless charm of this **Super Easy Fruit Cobbler**, a foolproof dessert guaranteed to impress. Perfect for beginner bakers or seasoned chefs seeking simplicity, this recipe blends a buttery vanilla batter with the natural sweetness of fresh or frozen fruit like peaches, berries, or cherries. With just 15 minutes of prep time, the juicy fruit layers mingle with hints of brown sugar and cinnamon as the batter rises to form a golden, fluffy crust during baking. Ideal for serving warm, this cobbler pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, creating an irresistible treat for any occasion. Quick, customizable, and bursting with fruity goodness, this fruit cobbler ensures every bite is pure comfort.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar (divided)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 0.5 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 4 cups Fresh or frozen fruit (e.g., peaches, berries, or cherries)
- 2 tablespoons Brown sugar
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch (or similar-sized) baking dish with butter or nonstick spray.
In a medium-sized mixing bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until combined into a smooth batter.
Pour the batter evenly into the prepared baking dish and spread it gently to cover the bottom.
In a separate bowl, combine your fruit, brown sugar, and cinnamon. If using frozen fruit, no need to thaw first.
Scatter the fruit mixture evenly over the batter in the baking dish. Do not stir—the batter will rise up around the fruit as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Let the cobbler cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 107.0 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 407 mg | 31% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
