Easy Bake Oven English Muffin Pizza
Transform snack time with this quick and delicious Easy Bake Oven English Muffin Pizza recipe, perfect for kids and adults alike! Featuring a crispy English muffin base topped with tangy pizza sauce, melty shredded mozzarella, and savory pepperoni slices, this DIY mini pizza is a fun and flavorful treat. Enhanced with a sprinkle of dried oregano and a brush of olive oil for added crispness, this recipe comes together in just 15 minutes, including prep time. Designed for the Easy Bake Oven, these personal-sized pizzas are perfect for beginner chefs or anyone craving a simple indulgence. Ideal as a snack, lunch, or party idea, these English Muffin Pizzas promise a homemade pizzeria experience in every bite!
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Recipe Information
Ingredients
- 1 whole English muffin
- 2 tablespoons Pizza sauce
- 2 tablespoons Shredded mozzarella cheese
- 4 pieces Pepperoni slices
- 0.25 teaspoons Dried oregano
- 0.5 teaspoons Olive oil
Instructions
Split the English muffin in half using a knife to create two pizza bases.
Lightly brush each half with olive oil to ensure a crispy texture after baking.
Spread 1 tablespoon of pizza sauce evenly over each English muffin half.
Sprinkle 1 tablespoon of shredded mozzarella cheese on top of the sauce for each piece.
Place 2 pepperoni slices on each muffin half or arrange them as you like.
Sprinkle a small pinch of dried oregano over each pizza for added flavor.
Carefully place the pizza halves on the Easy Bake Oven baking tray.
Insert the tray into the Easy Bake Oven and bake for 9-10 minutes, or until the cheese is melted and bubbly.
Remove the pizzas carefully with tongs or an oven mitt and allow them to cool for 2 minutes before serving.
Enjoy your Easy Bake Oven English Muffin Pizza as an easy and delicious treat!
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
