Mini Snack Pizzas
Whip up a batch of these irresistible Mini Snack Pizzas for a quick and customizable treat that’s perfect for any occasion! Built on a crispy English muffin base, these bite-sized pizzas are slathered with zesty pizza sauce, loaded with gooey mozzarella cheese, and topped with classic pepperoni slices or your favorite toppings like diced bell peppers, mushrooms, or olives. Seasoned with a dash of oregano, salt, and pepper, each mini pizza bursts with flavor in every bite. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights, kid-friendly snacks, or party appetizers. Whether you stick with traditional toppings or go bold with creative combinations, these Mini Snack Pizzas are sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- as desired Optional toppings (e.g., diced bell peppers, sliced olives, mushrooms)
Instructions
Preheat your oven to 375°F (190°C).
Split the English muffins in half and place them on a baking sheet with the cut sides facing up.
Lightly brush the cut sides of the muffins with olive oil to help them crisp up during baking.
Spread about 1-2 tablespoons of pizza sauce on each muffin half, ensuring an even layer.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each muffin half.
Top each mini pizza with your preferred toppings, such as pepperoni, diced bell peppers, sliced olives, or mushrooms.
Season each pizza with a pinch of dried oregano, salt, and black pepper for extra flavor.
Bake the mini pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the muffins are lightly golden.
Remove the baking sheet from the oven and let the mini pizzas cool slightly before serving.
Serve warm and enjoy your customizable Mini Snack Pizzas!
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 6045 mg | 263% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 42.4 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1811 mg | 139% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
