Toaster Oven Pizza
Craving pizza but short on time? This quick and easy Toaster Oven Pizza recipe is your perfect solution for a single-serving delight that delivers big on flavor! Featuring a crispy English muffin or flatbread base, a tangy layer of pizza sauce, melty mozzarella cheese, and your favorite toppings like savory pepperoni or fresh veggies, this recipe is ideal for busy weeknights or satisfying late-night cravings. With a prep time of just 5 minutes and a cook time of 8, you can enjoy a perfectly golden and bubbly personal pizza without the hassle of a full-sized oven. Optional olive oil and a sprinkle of oregano elevate the flavor, making this homemade toaster oven pizza taste anything but basic. Perfect for those seeking quick meals, customizable toppings, and minimal clean-up, this recipe is a must-try for pizza lovers!
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Recipe Information
Ingredients
- 1 piece English muffin or small flatbread
- 2 tablespoons Pizza sauce
- 0.25 cup Shredded mozzarella cheese
- 3 pieces Pepperoni slices or desired toppings
- 0.5 teaspoon Dried oregano (optional)
- 1 teaspoon Olive oil (optional, for brushing)
Instructions
Preheat your toaster oven to 400°F (200°C).
If using an English muffin, split it in half to create two bases. If using flatbread, ensure it fits within your toaster oven tray.
Optional: Lightly brush the English muffin or flatbread with olive oil for a crispier base.
Spread approximately 1 tablespoon of pizza sauce evenly over each base piece.
Sprinkle shredded mozzarella cheese on top of the sauce, distributing it evenly.
Add your toppings, such as pepperoni slices or vegetables, on top of the cheese. Be careful not to overcrowd.
If desired, sprinkle dried oregano over the assembled pizzas for added flavor.
Place the pizzas on a toaster oven-safe tray and bake for 6–8 minutes, or until the cheese is bubbly and lightly golden.
Carefully remove the pizzas from the toaster oven and let them cool slightly before serving.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
