Easy Awesome Tuna Casserole
Creamy, comforting, and oh-so-easy, this Easy Awesome Tuna Casserole is a classic crowd-pleaser the whole family will love! Featuring tender egg noodles, flaky tuna, and a rich blend of cream of mushroom soup, melted cheddar cheese, and vibrant peas, this dish comes together in just 40 minutes for a hearty weeknight dinner. A buttery breadcrumb topping adds the perfect golden crunch, while a dash of optional paprika garnishes it with a pop of flavor and color. Baked to bubbly perfection, this make-ahead-friendly casserole is not only packed with nostalgic flavors but also an ideal choice for busy schedules. Perfect for a cozy family meal or even leftovers, this tuna casserole is simplicity and comfort in every bite! Keywords: easy tuna casserole, family-friendly dinner, quick comfort food, baked casserole recipe.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 cans canned tuna, drained
- 2 cans cream of mushroom soup
- 1 cup frozen peas
- 1.5 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 0.5 cup breadcrumb topping
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package directions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and black pepper. Stir well to combine.
Add the cooked egg noodles to the bowl and gently toss until the noodles are fully coated in the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring constantly, until they are golden brown.
Sprinkle the toasted breadcrumbs evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Optional: Sprinkle a small pinch of paprika over the top for color and flavor before serving.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 330 mg | 25% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
