Easy As Microwave Chocolate Fudge
Indulge your sweet tooth with this "Easy As Microwave Chocolate Fudge" recipe, the ultimate crowd-pleaser for anyone craving rich, melt-in-your-mouth treats without the fuss. Ready in just 10 minutes of prep and cook time, this recipe combines semi-sweet chocolate chips, creamy sweetened condensed milk, and a hint of butter for a decadent base that's perfectly complemented by vanilla extract and a touch of salt. What makes it truly irresistible is its versatility—top it with chopped nuts, sprinkles, or a dash of flaky sea salt for a personalized twist. With no stovetop required, this microwave fudge is ideal for beginners, busy schedules, and last-minute dessert fixes. Serve it as bite-sized squares for parties, gift it in parchment paper-lined tins, or simply stash it in the fridge for a week's worth of indulgence! Whether you're a seasoned baker or a novice, this recipe is foolproof deliciousness at its finest.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 4 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- Optional toppings (e.g., chopped nuts, sprinkles, sea salt)
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang for easy fudge removal.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture on high for 1 minute. Remove and stir thoroughly.
Continue microwaving in 15-20 second intervals, stirring after each interval, until the mixture is fully melted and smooth. This should take approximately 2-3 minutes total depending on your microwave.
Stir in the vanilla extract and salt until well incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
If desired, sprinkle optional toppings (like chopped nuts or sea salt) evenly over the surface of the fudge.
Refrigerate the fudge for at least 2 hours, or until it is completely firm.
Once set, lift the fudge out of the dish using the parchment paper overhang. Slice into 16 equal squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 561.5 g | 204% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 491.8 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1150 mg | 88% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
