Easy Apple Cinnamon Walnut Scones
Start your morning on a cozy note with these Easy Apple Cinnamon Walnut Scones, a perfect blend of warm spices, tender apples, and nutty crunch in every bite. Ready in just 35 minutes, these homemade scones are made with simple pantry staples like all-purpose flour, cinnamon, and buttery goodness, combined with fresh diced apple and crunchy walnuts for bursts of flavor and texture. A touch of coarse sugar on top gives them a delightful golden finish. These scones are perfect for a quick breakfast, brunch spread, or an afternoon tea accompaniment. Enjoy them warm, paired with your favorite coffee or tea for a comforting treat that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 medium apple (peeled and diced)
- 0.33 cup walnuts (chopped)
- 0.5 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the dry mixture until it resembles coarse crumbs.
Gently fold in the diced apple and chopped walnuts, ensuring even distribution.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Create a well in the center of the dry mixture and pour in the wet ingredients. Stir gently with a wooden spoon or spatula until the dough just comes together (do not overmix).
Turn the dough out onto a lightly floured surface and shape it into a round disk about 1 inch thick.
Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges.
Place the wedges onto the prepared baking sheet, spacing them slightly apart.
If desired, sprinkle the tops of the scones with coarse sugar for a crunchy, golden finish.
Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown on top and cooked through.
Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 2108 mg | 92% | |
| Total Carbohydrate | 294.2 g | 107% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 95.5 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 146 mg | 11% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
