Cinnamon Honey Scones
Indulge in the warm, comforting flavors of these Cinnamon Honey Scones—a perfect blend of sweet spice and buttery richness. Made with a hint of ground cinnamon and sweetened naturally with golden honey, these scones strike a delightful balance between rustic and refined. The dough, enriched with heavy cream and vanilla, bakes into tender, flaky wedges that are lightly crisp on the outside and melt-in-your-mouth soft on the inside. A sprinkle of coarse sugar adds a beautiful crunch and sparkle to the finished treat. With just 15 minutes of prep time and simple pantry ingredients, these scones are an easy yet elegant choice for breakfast, brunch, or an afternoon tea. Serve them warm, slathered with a dollop of butter or extra honey, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 0.5 cups Heavy cream
- 0.25 cups Honey
- 1 whole Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Optional: Coarse sugar for sprinkling
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, honey, egg, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until a dough forms. Be careful not to overmix; the dough should be slightly sticky.
Transfer the dough onto a floured surface and gently shape it into a disc about 1 inch thick and 7 inches wide. Use a sharp knife or bench scraper to cut the disc into 8 evenly sized wedges.
Place the scones onto the prepared baking sheet, leaving some space between each piece. If desired, sprinkle the tops with coarse sugar for added texture and sweetness.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
