Moist Spiced Apple Scones
Infused with warm spices and chunks of tender apple, these Moist Spiced Apple Scones are the perfect blend of cozy flavor and buttery bliss. In just 35 minutes, you can whip up a batch of these golden, flaky scones that are soft on the inside and bursting with aromatic notes of cinnamon, nutmeg, and ginger. The addition of diced fresh apple adds a juicy sweetness that perfectly complements the subtle spice, while a touch of vanilla cream binds everything together for a melt-in-your-mouth texture. Ideal for breakfast, brunch, or an afternoon treat, these scones can be served plain, warm from the oven, or finished with a dusting of powdered sugar for an elegant touch. Whether paired with coffee, tea, or enjoyed on their own, these homemade apple scones are a must-try for fall baking or anytime you crave a comforting snack.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.333 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 medium Apple, peeled, cored, and diced
- 1 Egg, large
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the diced apple, ensuring the pieces are evenly distributed.
In a small bowl, whisk together the egg, heavy cream, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
Transfer the dough to a lightly floured surface. Pat it into a round disk approximately 1 inch thick and 6-7 inches in diameter.
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
Place the wedges onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.
If desired, dust the tops with powdered sugar before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
