Date Walnut Scones
Delight in the warm, cozy flavors of these Date Walnut Scones—a bakery-style treat that's perfect for breakfast or an afternoon pick-me-up. Featuring tender, flaky layers infused with the natural sweetness of chopped dates and the nutty crunch of walnuts, these scones are elevated with a hint of cinnamon for a comforting spice. Made with buttery, cold dough and finished with optional coarse sugar for a touch of sparkle, this recipe is quick to prepare with just 15 minutes of prep time. Ideal for serving alongside tea or coffee, these golden-brown scones are a perfect balance of sweetness and texture, making them a crowd-pleaser for any gathering or a simple homemade indulgence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup pitted dates, chopped
- 0.5 cup walnuts, chopped
- 0.75 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg
- 2 teaspoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the chopped dates and walnuts, ensuring they are evenly distributed.
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients. Gently mix with a fork or spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and shape it into a 1-inch-thick circle. Use a knife or bench scraper to cut the circle into 8 equal wedges.
Place the scones onto the prepared baking sheet, spacing them at least 1 inch apart. Sprinkle the tops with coarse sugar if desired.
Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 14.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
