Cranberry Pecan Christmas Scones
Celebrate the holiday season with these Cranberry Pecan Christmas Scones—a delightful baked treat that combines the tart sweetness of dried cranberries with the nutty crunch of pecans. These golden, flaky scones are infused with warm cinnamon and vanilla, making every bite a cozy indulgence. Quick to prepare and ready in just 30 minutes, they’re perfect for festive breakfasts, holiday brunches, or as an afternoon snack with tea. A sprinkle of optional coarse sugar adds a sparkling touch and a hint of crunch, elevating their festive charm. Serve them warm with a dollop of clotted cream or a drizzle of honey for a holiday treat that's as comforting as it is delicious. Keep your holidays merry and bright with this easy, crowd-pleasing recipe!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.333 cup granulated sugar
- 2.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup dried cranberries
- 0.5 cup chopped pecans
- 0.667 cup heavy cream
- 1 egg
- 1.5 teaspoons vanilla extract
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the dried cranberries and chopped pecans, ensuring they are evenly distributed.
In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Make a well in the center of the dry ingredients, and pour in the wet mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a 7–8-inch circle.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.
Transfer the scones onto the prepared baking sheet, spacing them out slightly. If desired, sprinkle the tops with coarse sugar for extra texture and sweetness.
Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack.
Serve warm or at room temperature. Enjoy with a dollop of clotted cream, butter, or a drizzle of honey for a festive flair.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 20.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
