Hazelnut Chip Scones
Start your morning on a deliciously cozy note with these Hazelnut Chip Scones, a decadent baked treat that combines the nutty crunch of toasted hazelnuts with the indulgent sweetness of semi-sweet chocolate chips. Perfectly golden and tender, these scones strike the ideal balance between buttery richness and light, flaky texture. Made with simple pantry staples like all-purpose flour, baking powder, and heavy cream, this recipe is quick to prepare in just 15 minutes, making it a wonderful option for breakfast, brunch, or an afternoon tea. Topped with a sprinkle of coarse sugar for an irresistible crunch, these scones are best served warm alongside your favorite coffee or tea. Treat yourself to a bakery-quality delight in the comfort of your own home with these effortless yet impressive Hazelnut Chip Scones!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Heavy cream
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Hazelnuts (toasted and chopped)
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Coarse sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. The dough will be slightly sticky.
Fold in the chopped hazelnuts and chocolate chips, being careful not to overmix.
Transfer the dough onto a lightly floured surface and shape it into a 7-inch round disk, about 1-inch thick.
Using a sharp knife or bench scraper, cut the disk into 8 equal wedges.
Place the scone wedges onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, sprinkle the tops of the scones with coarse sugar for added texture and sweetness.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 15.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
