Easy and Fast Fruit N Cream Waffles
Start your day with a burst of freshness and indulgence with these Easy and Fast Fruit N Cream Waffles! Perfect for busy mornings or a delightful brunch, this recipe combines fluffy toasted waffles—store-bought or homemade—with a vibrant medley of fresh strawberries, blueberries, and bananas. A generous dollop of whipped cream adds a creamy richness, while a drizzle of maple syrup or honey and a sprinkle of powdered sugar elevate these waffles to dessert-worthy status. Ready in just 15 minutes, this quick and easy dish is as visually stunning as it is delicious. Whether you're treating yourself or impressing guests, these fruity, flavorful waffles are a must-try!
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Recipe Information
Ingredients
- 4 pieces store-bought waffles or homemade waffles
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 medium-sized fresh banana
- 1 cup whipped cream
- 0.25 cup maple syrup or honey
- 2 tablespoons powdered sugar
- 1 tablespoon butter (for greasing, optional)
Instructions
If using store-bought waffles, lightly toast them according to the package instructions. If making waffles from scratch, follow your preferred waffle recipe.
Wash the strawberries and blueberries. Slice the strawberries and banana into thin pieces.
Optional: If desired, lightly grease a skillet with butter and warm the waffles for added crispiness.
Place one waffle on each plate and top with a dollop of whipped cream.
Arrange the sliced strawberries, blueberries, and banana on top of the whipped cream.
Drizzle maple syrup or honey over the waffles for added sweetness.
Lightly dust the waffles with powdered sugar for a decorative touch.
Serve immediately while the waffles are warm, and enjoy your Easy and Fast Fruit N Cream Waffles!
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 78.9 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 466 mg | 36% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
