Trouble Free White Chocolate Mini Trifle
Indulge in the delightful simplicity of Trouble Free White Chocolate Mini Trifles—an elegant no-bake dessert that’s as easy to make as it is to enjoy! Featuring velvety white chocolate mousse, fluffy vanilla sponge cake, and a vibrant medley of fresh strawberries and blueberries, this recipe layers irresistible flavors and textures into charming individual servings. With just 20 minutes of prep and no cooking required, these trifles are perfect for everything from casual dinners to holiday gatherings. Garnish with whipped cream and mint leaves for a touch of sophistication, and enjoy the convenience of a make-ahead treat that looks stunning in glasses or jars. Whether you’re searching for a hassle-free dessert or a crowd-pleaser packed with seasonal freshness, this quick trifle recipe is the perfect choice for sweet success!
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Recipe Information
Ingredients
- 200 grams white chocolate chips
- 240 ml heavy cream
- 250 grams vanilla sponge cake (store-bought or homemade)
- 150 grams fresh strawberries
- 150 grams fresh blueberries
- 2 tablespoons powdered sugar
- 100 ml whipped cream (optional, for garnish)
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
1. Start by preparing the white chocolate mousse. Melt the white chocolate chips by placing them in a heatproof bowl set over a pot of simmering water. Stir occasionally until smooth, then set aside to cool slightly.
2. In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
3. Gently fold the melted white chocolate into the whipped cream until fully combined. Place the mousse in the refrigerator to set for 10 minutes.
4. While the mousse is chilling, cut the vanilla sponge cake into small, bite-sized cubes.
5. Wash and dry the strawberries and blueberries. Chop the strawberries into small pieces, leaving a few whole for garnish if desired.
6. Assemble the trifles in 6 small glasses or jars. Start with a layer of cake cubes at the bottom, followed by a layer of white chocolate mousse, and a layer of mixed strawberries and blueberries. Repeat the layers if your glass size allows.
7. Finish each trifle with a dollop of whipped cream (if using), a whole strawberry or a sprinkle of berries, and a mint leaf for garnish.
8. Serve immediately, or refrigerate until ready to serve. These can be made up to 4 hours in advance for the best texture and freshness.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 39.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
