Crock Pot Swedish Meatballs 2
Indulge in the comforting warmth of Crock Pot Swedish Meatballs 2, a no-fuss, hearty dish perfect for busy weeknights or cozy family dinners. This recipe combines tender, flavorful meatballs with a velvety, homemade sauce featuring cream of mushroom soup, beef broth, Worcestershire sauce, and a touch of sour cream for tangy richness. With just 10 minutes of prep time and the convenience of your slow cooker, these meatballs simmer to perfection, absorbing all the savory goodness. Serve them over buttery egg noodles or creamy mashed potatoes for a classic Swedish-inspired meal, and don’t forget the garnish of fresh parsley to elevate the presentation. Whether you're seeking easy crock pot recipes or comforting dinner ideas, this dish is a must-try!
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Recipe Information
Ingredients
- 32 ounces frozen meatballs
- 10.5 ounces cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh parsley (optional, for garnish)
- 4 servings egg noodles or mashed potatoes (for serving)
Instructions
In a mixing bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and all-purpose flour until smooth.
Place the frozen meatballs into the bottom of the crock pot, spreading them out evenly.
Pour the prepared sauce over the meatballs, ensuring they are fully coated.
Cover the crock pot with its lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours, stirring occasionally to prevent sticking.
In the last 30 minutes of cooking, stir in the sour cream until fully incorporated. Allow the sauce to simmer and thicken further.
Once the meatballs are tender and the sauce is creamy, taste and adjust seasoning if needed.
Serve the Swedish meatballs hot over egg noodles or mashed potatoes, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 8.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 183 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
