Easter Mud Muffins
Celebrate the sweetness of spring with these festive and indulgent Easter Mud Muffins! Perfectly moist and filled with rich chocolatey goodness, these muffins are made with a decadent blend of cocoa powder, semi-sweet chocolate chips, and a touch of buttermilk for extra tenderness. What makes them truly special is their playful "mud and garden" topping—a sprinkle of crushed Oreo cookies mimics dirt, while colorful mini candy eggs nestle atop for the perfect Easter vibe. Drizzle them with melted chocolate for an extra touch of decadence! Ready in under 40 minutes and ideal for Easter brunches or as a fun holiday baking project with kids, these muffins are as delightful to look at as they are to eat. Perfect for Easter dessert tables, they’ll leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups buttermilk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
- 2 eggs
- 0.75 cups semi-sweet chocolate chips
- 10 pieces Oreo cookies or chocolate sandwich cookies
- 0.5 cups mini candy eggs (e.g., Cadbury Mini Eggs or similar)
- 0.25 cups melted chocolate (optional, for drizzle)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cavity muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly combined.
In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until smooth.
Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to avoid dense muffins.
Fold in the chocolate chips to evenly distribute them throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake the muffins for 16-18 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the muffins are cooling, place the Oreo cookies or chocolate sandwich cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a kitchen mallet.
Once the muffins are cool, top each one with a generous sprinkle of the crushed cookies to create the 'dirt' topping.
Nestle a few mini candy eggs into the 'dirt' on top of each muffin to create the Easter garden effect.
Drizzle melted chocolate over the muffins for an extra decorative touch, if desired.
Serve and enjoy these festive Easter Mud Muffins!
Nutrition Facts
Calories |
4180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 2523 mg | 110% | |
| Total Carbohydrate | 669.9 g | 244% | |
| Dietary Fiber | 63.5 g | 227% | |
| Total Sugars | 393.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 637 mg | 49% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 2932 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
