Oreo Balls
Indulge in the irresistible sweetness of Oreo Balls, a no-bake treat that combines simplicity with decadence. Perfect for parties, holidays, or a quick indulgence, these bite-sized delights are made with just three essential ingredients: crushed Oreo cookies, creamy softened cream cheese, and rich semi-sweet chocolate. A drizzle of white chocolate adds an elegant finishing touch, making these treats not only scrumptious but visually stunning. With only 30 minutes of prep time, this easy dessert is ideal for busy schedules, and the recipe yields a generous 36 servings. Serve chilled for the ultimate creamy, chocolaty experience that melts in your mouth. Whether you're looking for a crowd-pleaser or a make-ahead snack, Oreo Balls are the perfect fusion of simplicity and indulgence.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese (softened)
- 12 ounces Semi-sweet chocolate chips (or melting chocolate)
- 4 ounces White chocolate (optional, for drizzle)
Instructions
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
In a large mixing bowl, combine the Oreo crumbs and the softened cream cheese. Mix thoroughly until a thick, uniform dough forms.
Using a small cookie scoop or a tablespoon, scoop out small portions of the mixture and roll them into 1-inch balls using your hands.
Place the Oreo balls on a large baking sheet lined with parchment or wax paper.
Chill the Oreo balls in the refrigerator for at least 20 minutes to firm up.
While the balls are chilling, melt the semi-sweet chocolate chips or melting chocolate in the microwave in 30-second intervals, stirring after each interval, until smooth and fully melted.
Using a fork or a toothpick, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
Optional: Melt the white chocolate in the same manner as the semi-sweet chocolate and drizzle it over the coated Oreo balls for decoration. Use a piping bag or a small spoon for the drizzle.
Once all the balls are coated and decorated, return them to the refrigerator and chill for another 10-15 minutes, or until the chocolate is completely set.
Serve immediately or store the Oreo balls in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
