Peanut Butter Pie Frozen

Nutriscore Rating: 47/100

Indulge in the ultimate no-bake dessert with this creamy and decadent Peanut Butter Pie Frozen recipe! Featuring a rich chocolate cookie crumb crust and a luscious peanut butter filling, this pie is as easy to make as it is to enjoy. The smooth, velvety texture is achieved by folding freshly whipped cream into a mixture of creamy peanut butter, softened cream cheese, and powdered sugar, creating a light yet indulgent treat. Perfectly frozen for a refreshing finish, it’s topped with optional garnishes like chopped peanuts, mini chocolate chips, or a drizzle of chocolate syrup for an extra touch of decadence. With just 25 minutes of prep time, this make-ahead dessert is perfect for any occasion, from summer gatherings to holiday feasts. Serve up slices of this irresistibly sweet and salty masterpiece, and watch it disappear in no time!

Recipe Information

• Prep Time: 25 min
• Cook Time: N/A
• Total Time: 25 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 cups Chocolate cookie crumbs (e.g., Oreo crumbs)
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 0.25 cup Chopped peanuts or mini chocolate chips (optional garnish)
• 2 tablespoons Chocolate drizzle or syrup (optional garnish)

📝 Instructions

10 steps

1. Prepare the crust by combining the chocolate cookie crumbs and melted butter in a mixing bowl. Stir until the crumbs are evenly coated.

2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the freezer to set while preparing the filling.

3. In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand or stand mixer until smooth and creamy.

4. Add the peanut butter and vanilla extract to the cream cheese mixture, and continue beating until fully incorporated.

5. In a separate bowl, whip the heavy cream until stiff peaks form. This takes about 4-5 minutes with a hand mixer on medium-high speed.

6. Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to overmix to keep the filling light and fluffy.

7. Remove the crust from the freezer and spoon the filling into the crust, smoothing the surface with a spatula.

8. Cover the pie with plastic wrap or aluminum foil, and place it in the freezer for at least 4 hours or until firm.

9. Before serving, garnish the pie with chopped peanuts or mini chocolate chips, and drizzle with chocolate syrup if desired.

10. Slice with a sharp knife, serve, and enjoy your frozen peanut butter pie!

Nutrition Facts

1 serving (166.2g)

Calories		728
% Daily Value*
Total Fat		56.0 g	72%
	Saturated Fat	25.9 g	130%
	Polyunsaturated Fat	0.0 g
Cholesterol		100 mg	33%
Sodium		331 mg	14%
Total Carbohydrate		47.2 g	17%
	Dietary Fiber	3.5 g	12%
	Total Sugars	31.6 g
Protein		11.8 g	24%
Vitamin D		0.0 mcg	0%
Calcium		66 mg	5%
Iron		2.0 mg	11%
Potassium		312 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4026 cal (68.1%%)

Protein: 378 cal (6.4%%)

Carbs: 1512 cal (25.6%%)