Peanut Butter Pie Frozen
Indulge in the ultimate no-bake dessert with this creamy and decadent Peanut Butter Pie Frozen recipe! Featuring a rich chocolate cookie crumb crust and a luscious peanut butter filling, this pie is as easy to make as it is to enjoy. The smooth, velvety texture is achieved by folding freshly whipped cream into a mixture of creamy peanut butter, softened cream cheese, and powdered sugar, creating a light yet indulgent treat. Perfectly frozen for a refreshing finish, it’s topped with optional garnishes like chopped peanuts, mini chocolate chips, or a drizzle of chocolate syrup for an extra touch of decadence. With just 25 minutes of prep time, this make-ahead dessert is perfect for any occasion, from summer gatherings to holiday feasts. Serve up slices of this irresistibly sweet and salty masterpiece, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 cups Chocolate cookie crumbs (e.g., Oreo crumbs)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.25 cup Chopped peanuts or mini chocolate chips (optional garnish)
- 2 tablespoons Chocolate drizzle or syrup (optional garnish)
Instructions
Prepare the crust by combining the chocolate cookie crumbs and melted butter in a mixing bowl. Stir until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand or stand mixer until smooth and creamy.
Add the peanut butter and vanilla extract to the cream cheese mixture, and continue beating until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form. This takes about 4-5 minutes with a hand mixer on medium-high speed.
Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to overmix to keep the filling light and fluffy.
Remove the crust from the freezer and spoon the filling into the crust, smoothing the surface with a spatula.
Cover the pie with plastic wrap or aluminum foil, and place it in the freezer for at least 4 hours or until firm.
Before serving, garnish the pie with chopped peanuts or mini chocolate chips, and drizzle with chocolate syrup if desired.
Slice with a sharp knife, serve, and enjoy your frozen peanut butter pie!
Nutrition Facts
Calories |
5781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.8 g | 570% | |
| Saturated Fat | 206.4 g | 1032% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 377.3 g | 137% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 250.0 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
