Cake Mix Cookie Recipe
Whip up a batch of irresistibly soft and chewy cookies with this simple and versatile Cake Mix Cookie Recipe! Using just a box of cake mix, a few pantry staples, and your choice of mix-ins, these cookies come together in no time with only 10 minutes of prep and bake time each. Perfect for busy bakers or last-minute dessert cravings, this customizable recipe allows you to play with flavors by swapping cake mix varieties or adding fun extras like chocolate chips, sprinkles, or nuts. Whether you're hosting a party or satisfying your sweet tooth, these quick and easy cookies deliver bakery-level indulgence with minimal effort. Plus, they stay fresh for days, making them the ultimate make-ahead treat.
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Recipe Information
Ingredients
- 1 box (15.25 oz) Boxed cake mix (any flavor)
- 2 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Optional mix-ins (e.g., chocolate chips, sprinkles, nuts, etc.)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the boxed cake mix, eggs, and vegetable oil. Stir until the mixture forms a smooth dough.
If desired, fold in your choice of mix-ins, such as chocolate chips, sprinkles, or nuts.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops appear slightly crackled. The centers may look underbaked but will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious cake mix cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
