Easiest Best Cheese Ball
Looking for a crowd-pleasing appetizer that’s as simple as it is delicious? This Easiest Best Cheese Ball recipe is guaranteed to impress with minimal effort! Featuring the perfect blend of creamy, tangy, and nutty flavors, this no-cook cheese ball combines softened cream cheese, sharp cheddar, and a zesty ranch seasoning base. Finely chopped green onions add a fresh burst of flavor, while a coating of crunchy pecans brings irresistible texture and elegance. Ready in just 15 minutes, this make-ahead appetizer is perfect for potlucks, holiday gatherings, or game nights. Serve it with your favorite crackers for a creamy, crunchy, bite-sized treat that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 packet Ranch dressing mix
- 2 stalks Green onions, finely chopped
- 1 cup Pecans, finely chopped
- 2 tablespoons Parsley (optional, for garnish)
- 1 box Crackers, for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and the ranch dressing mix using a spatula or electric mixer until fully combined.
Gently fold in the chopped green onions to incorporate evenly.
Using clean hands or a sheet of plastic wrap, shape the mixture into a ball. If the mixture feels too sticky, refrigerate it for 10-15 minutes to firm up before shaping.
Spread the chopped pecans on a large plate or shallow dish. Roll the cheese ball in the pecans, pressing gently to ensure the nuts adhere evenly to the surface.
If desired, sprinkle parsley over the cheese ball for a pop of color and garnish.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with your favorite crackers and enjoy!
Nutrition Facts
Calories |
4328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.1 g | 466% | |
| Saturated Fat | 161.5 g | 807% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 4684 mg | 204% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 32.4 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2310 mg | 178% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
