Santa Fe Chicken Rollups
Perfect as a party appetizer or a crowd-pleasing snack, Santa Fe Chicken Rollups combine bold Southwestern flavors in a convenient, bite-sized form. This no-cook recipe features a creamy, zesty filling made with shredded chicken, cream cheese, cheddar cheese, black beans, corn, and a vibrant mix of green onions, fresh cilantro, and warming spices like cumin and chili powder. Rolled up in soft flour tortillas, these colorful pinwheels are easy to prepare in just 20 minutes and can be served fresh or chilled for added versatility. Dip them in salsa or ranch dressing for an irresistible finishing touch that will have everyone reaching for more. Packed with protein and robust flavor, these rollups are a fiesta on your plate!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 8 ounces Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 0.5 cup Canned black beans (rinsed and drained)
- 0.5 cup Canned corn (drained)
- 2 Green onions (finely chopped)
- 0.25 cup Chopped fresh cilantro
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 8 Flour tortillas (8-10 inches)
- 0.5 cup Salsa or ranch dressing (for dipping)
Instructions
In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, black beans, corn, green onions, and cilantro.
Add the cumin, chili powder, garlic powder, and salt to the bowl. Mix until all ingredients are evenly combined.
Lay a tortilla flat on a clean surface. Spread about 1/4 to 1/3 cup of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly into a log shape. Repeat with remaining tortillas and filling.
Using a sharp knife, trim off the ends of each roll, then slice into 1-inch pieces to create bite-sized rollups.
Arrange the rollups on a serving platter. Serve immediately with salsa or ranch dressing for dipping, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
