Sausage Stars
Crispy, cheesy, and irresistibly savory, Sausage Stars are the ultimate appetizer for any gathering! This crowd-pleasing recipe combines golden wonton wrappers baked into fun, star-like shapes with a mouthwatering filling of flavorful ground sausage, sharp cheddar, Monterey Jack, and a creamy blend of cream cheese, sour cream, and ranch dressing mix. A sprinkle of fresh green onions adds a pop of color and freshness to each bite. Ready in just 35 minutes, this easy-to-make finger food is perfect for parties, game days, or even as a quick snack. Serve them warm straight from the oven or at room temperature—they’re guaranteed to disappear fast!
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Recipe Information
Ingredients
- 36 pieces wonton wrappers
- 1 pound ground sausage
- 1 cup sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 4 ounces cream cheese, softened
- 0.5 cup sour cream
- 1 packet ranch dressing mix
- 2 stalks green onions, thinly sliced
- 1 can cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin lightly with cooking spray.
Press one wonton wrapper into each muffin cup, ensuring it forms a star-like shape with edges extending above the cup. Spray the wonton wrappers lightly with cooking spray.
Bake the wonton wrappers for 5-6 minutes, or until they are slightly golden and crisp. Remove from the oven and let them cool slightly.
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
In a mixing bowl, combine the cooked sausage, sharp cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, ranch dressing mix, and green onions. Mix until well blended.
Spoon about 1-2 tablespoons of the sausage mixture into each prebaked wonton shell.
Return the filled wonton cups to the oven and bake for an additional 8-10 minutes, or until the filling is heated through and slightly bubbly.
Allow the Sausage Stars to cool for a few minutes. Carefully remove them from the muffin tin and serve warm or at room temperature.
Nutrition Facts
Calories |
5886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 487.8 g | 625% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 7159 mg | 311% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 15.6 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2144 mg | 165% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
