Hidden Valley Ranch and Bacon Dip
Get ready to elevate your snack game with this irresistibly creamy Hidden Valley Ranch and Bacon Dip! Bursting with bold ranch flavor, crispy bacon, and sharp cheddar cheese, this crowd-pleasing dip is the ultimate party recipe. Made with a base of velvety cream cheese and tangy sour cream, it's perfectly seasoned with Hidden Valley Ranch seasoning mix and topped with fresh green onions for a pop of color and zing. Quick and easy to prepare in just 10 minutes, this no-cook dip is perfect for serving alongside crunchy crackers, tortilla chips, or crisp veggie sticks. Whether you're hosting a party, heading to a potluck, or simply craving a savory treat, this ranch and bacon dip will have everyone coming back for more.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet Hidden Valley Ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 stalks green onions, finely sliced
- 1 package crackers or vegetable sticks (for serving)
Instructions
In a medium mixing bowl, add the softened cream cheese and sour cream. Stir until smooth and well combined.
Sprinkle the Hidden Valley Ranch seasoning mix into the bowl and mix thoroughly to incorporate the seasoning evenly.
Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions. Reserve a small portion of each for garnish if desired.
Transfer the dip to a serving bowl. Smooth the surface and sprinkle the reserved bacon, cheddar cheese, and green onions on top for an attractive presentation.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with your choice of crackers, tortilla chips, or fresh vegetable sticks, and enjoy!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 3.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 179 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
