Dutch Chocolate Butter Chocoladeboter
Indulge in the creamy decadence of Dutch Chocolate Butter, or "Chocoladeboter," a rich and velvety spread that's as versatile as it is irresistible. Made with simple yet luxurious ingredients like unsalted butter, Dutch-processed cocoa powder, and a touch of vanilla extract, this recipe comes together in just 10 minutes, no cooking required! The hint of sea salt beautifully balances the sweetness, creating a silky-smooth spread perfect for slathering on warm bread, pancakes, or even croissants. Elevate your breakfast or dessert game with this delightful chocolate butter, which stays fresh in the refrigerator for up to two weeks. Whether you’re looking for a unique chocolate spread or a decadent topping, this Dutch-inspired treat is guaranteed to satisfy every chocolate lover's craving.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 75 grams Powdered sugar
- 30 grams Dutch-processed cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
Ensure the unsalted butter is softened to room temperature for easy mixing.
In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer until it becomes light, fluffy, and pale in color (about 2-3 minutes).
Sift in the powdered sugar and Dutch-processed cocoa powder to remove any lumps and ensure a smooth mixture.
Mix the powdered sugar and cocoa powder into the butter on low speed until combined, then increase to medium speed and beat until smooth and creamy.
Add the vanilla extract and a pinch of sea salt, and mix again to incorporate evenly.
Taste the chocoladeboter and adjust sweetness or salt to your preference, if needed.
Transfer the chocolate butter to a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.
Allow the spread to soften at room temperature for 15-20 minutes before serving for easy spreading.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 74.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
