Black White Chocolate Chip Cookies
Indulge in the rich decadence of Black White Chocolate Chip Cookies, a dessert lover's dream that perfectly balances the depth of dark cocoa and the sweet creaminess of white chocolate. These cookies are made with Dutch-processed cocoa powder for an intense chocolate flavor and feature buttery dough infused with vanilla for that classic bakery-style taste. Each bite is softened by melty white chocolate chips, creating a striking visual contrast and a delightful blend of textures. Ready in under 30 minutes, these soft-baked cookies are perfect for satisfying chocolate cravings or impressing guests with a stunning yet simple treat. Serve warm with a glass of milk or as an elegant accompaniment to coffee or tea. Perfect for bake sales, holidays, or everyday indulgence!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder (dark or Dutch-processed)
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
Fold in the white chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out equal-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked. Avoid overbaking for softer cookies.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your black white chocolate chip cookies with a glass of milk or as a standalone treat!
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
