Dark Sumptuous Chocolate Cake
Indulge your chocolate cravings with this Dark Sumptuous Chocolate Cake, a rich, moist, and decadent dessert that’s perfect for any occasion. Crafted with high-quality ingredients like Dutch-processed cocoa powder and a touch of boiling water to ensure an ultra-tender crumb, this cake delivers deep, chocolatey flavor in every bite. The luscious buttercream frosting, whipped to a light and velvety perfection, boasts a silky texture and just the right sweetness to complement the bold cake layers. Ideal for celebrations or simply treating yourself, this easy-to-follow recipe comes together quickly with only 20 minutes of prep and is sure to impress with its elegant appearance and irresistible taste. Serve this show-stopping cake as a centerpiece, and watch as it disappears slice by slice!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder (preferably Dutch-processed)
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.5 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cup unsweetened cocoa powder (for frosting)
- 0.25 cup whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or spray them with non-stick baking spray.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes until smooth and well combined.
Slowly stir in the boiling water. The batter will be thin, but this ensures the cake will be moist and tender.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a medium mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and cocoa powder to the butter, beating well after each addition.
Slowly pour in the milk and vanilla extract. Beat the frosting on medium speed until light and fluffy. If the consistency is too thick, add a little more milk, 1 tablespoon at a time.
Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
Place the second cake layer on top of the frosted layer. Spread the remaining frosting over the top and sides of the cake, smoothing with an offset spatula for an even finish.
Slice and serve your Dark Sumptuous Chocolate Cake. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 64.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
