Black Velvet Cake
Indulge in the decadence of Black Velvet Cake, a show-stopping dessert that combines deep, dark chocolate flavors with a lusciously creamy frosting. Made with rich Dutch-processed cocoa powder, the moist cake layers are enhanced by the bold intensity of hot brewed coffee, creating a velvety texture that's both light and luxurious. For an eye-catching finish, optional black gel food coloring can transform the cake into a striking masterpiece. Topped with a silky cream cheese and cocoa frosting, this cake offers the perfect balance of sweetness and tang. Whether you're celebrating a special occasion or simply satisfying a chocolate craving, this 12-serving masterpiece is as beautiful as it is delicious. Perfect for lovers of gourmet chocolate desserts, the Black Velvet Cake is destined to become a go-to favorite!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder (dark or Dutch-processed)
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
- 0.5 cups vegetable oil
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1 cup hot strong brewed coffee
- 1 teaspoon black gel food coloring (optional, for deeper color)
- 1.5 cups unsalted butter (for frosting)
- 8 ounces cream cheese (for frosting, softened)
- 4 cups powdered sugar (for frosting)
- 0.75 cups unsweetened cocoa powder (for frosting, dark or Dutch-processed)
- 2 teaspoons vanilla extract (for frosting)
- 2 tablespoons milk or heavy cream (for frosting, as needed)
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In another medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Slowly pour in the hot brewed coffee, mixing well to create a smooth batter. If desired, stir in the black gel food coloring for a deeper black color.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar and cocoa powder, mixing well after each addition until the frosting is smooth.
Stir in the vanilla extract and add milk or heavy cream, one tablespoon at a time, to reach your desired consistency.
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
Place the second layer on top and frost the top and sides of the cake evenly with the remaining frosting.
Slice and serve your Black Velvet Cake, enjoying its rich chocolate flavor and luxurious texture!
Nutrition Facts
Calories |
9654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 530.0 g | 679% | |
| Saturated Fat | 271.1 g | 1356% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 1401 mg | 467% | |
| Sodium | 6161 mg | 268% | |
| Total Carbohydrate | 1310.8 g | 477% | |
| Dietary Fiber | 134.3 g | 480% | |
| Total Sugars | 931.5 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 9.9 mcg | 50% | |
| Calcium | 1082 mg | 83% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 6681 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
