Dutch Chocolate Butter
Indulge in the decadence of Dutch Chocolate Butter, a rich and velvety spread perfect for elevating breakfast classics and desserts. Made with creamy unsalted butter, powdered sugar, and luxurious Dutch-processed cocoa powder, this easy, no-cook recipe comes together in just 10 minutes. Sifted cocoa and sugar ensure a silky-smooth texture, while a hint of vanilla extract and a pinch of salt balance the flavors perfectly. Slather it on warm toast, pancakes, or croissants for a heavenly chocolate twist, or use it as a luscious frosting for cakes and cupcakes. With its bold chocolate flavor and buttery richness, this homemade spread is guaranteed to be your new favorite treat. Optimize your mornings or desserts with this adaptable, indulgent recipe that’s both simple and unforgettable!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Powdered sugar
- 0.25 cup Dutch-processed cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, add the softened unsalted butter. Make sure the butter is at room temperature to facilitate easy mixing.
Sift the powdered sugar and Dutch-processed cocoa powder into the bowl to remove any lumps and ensure a smooth consistency.
Add the vanilla extract and salt to the butter mixture.
Using a hand mixer or a wooden spoon, beat the ingredients together until smooth, creamy, and well combined. This should take about 2-3 minutes. Scrape down the sides of the bowl as needed.
Taste the chocolate butter and adjust the sweetness or saltiness if desired by adding a small amount of powdered sugar or salt.
Transfer the Dutch Chocolate Butter to an airtight container or serving dish. Smooth the top with a spatula for a clean presentation.
Refrigerate the butter for 10-15 minutes if you want it to firm up slightly for easier spreading. Otherwise, it can be used immediately.
Store leftovers in the refrigerator for up to 1 week. Bring it to room temperature before using for the best texture.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 10.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
