Uber Fudgy Brownies
Indulge in the decadence of these Uber Fudgy Brownies, the ultimate dessert for chocolate lovers! Made with a perfect balance of rich semi-sweet chocolate, creamy butter, and a mix of granulated and brown sugar for an irresistible caramel undertone, these brownies deliver unparalleled gooeyness in every bite. The addition of Dutch-processed cocoa powder deepens the chocolate flavor, while optional chocolate chips or chunks add bursts of melty decadence. With a shiny, crackly top and a moist, chewy center, these brownies are baked just until the edges set, ensuring maximum fudginess. Perfect for a quick 15-minute prep and ready to serve in just 30 minutes, this easy recipe is ideal for satisfying any sweet tooth or impressing at gatherings. Whether enjoyed warm with a scoop of ice cream or chilled for cleaner slices, these brownies are a chocolate dream come true!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate (chopped or chips)
- 200 grams granulated sugar
- 150 grams brown sugar (packed)
- 3 units eggs (large)
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder (Dutch-processed preferred)
- 0.5 teaspoons salt
- 100 grams chocolate chips or chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium-sized microwave-safe bowl or a heatproof bowl set over a pot of simmering water, melt the butter and semi-sweet chocolate together until smooth and glossy. Stir frequently to avoid burning. Allow to cool slightly.
Whisk the granulated sugar and brown sugar into the melted butter-chocolate mixture until well combined.
Add the eggs one at a time, whisking vigorously after each addition until the batter is shiny, thick, and smooth. Stir in the vanilla extract.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If desired, fold in the chocolate chips or chunks for extra texture and chocolate flavor.
Pour the batter into the prepared baking pan, spreading it evenly. Smooth out the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Avoid overbaking for maximum fudginess.
Remove the brownies from the oven and cool completely in the pan on a wire rack. For cleaner slices, chill in the refrigerator for at least 30 minutes before cutting.
Once cooled, lift the brownies out using the parchment paper overhang, place them on a cutting board, and slice into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
4685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.6 g | 320% | |
| Saturated Fat | 144.5 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 614.3 g | 223% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 488.8 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 426 mg | 33% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
