Dreamsicle Pudding
Transport your taste buds to a sunny day with this luscious Dreamsicle Pudding, a vibrant dessert that blends the creamy sweetness of vanilla pudding with the bright, zesty flavor of orange gelatin. This no-bake treat is quick to prepare, requiring just 15 minutes of effort before chilling to perfection. Velvety whipped topping folded into the pudding adds an airy, cloud-like texture, while a hint of fresh orange zest brings a burst of citrusy freshness. Optional layers of vanilla wafers create a playful crunch, while orange slices elevate the presentation for a show-stopping finish. Perfect for potlucks, family gatherings, or a nostalgic treat to share, this indulgent dessert is as delicious as it is easy to make. Keywords: Dreamsicle pudding, orange gelatin dessert, no-bake treat, pudding layers, citrus dessert recipe.
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Recipe Information
Ingredients
- 3.4 oz Instant vanilla pudding mix
- 2 cups Cold whole milk
- 3 oz Orange gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 8 oz Whipped topping (thawed)
- 1 tsp Orange zest
- 1 cup Vanilla wafers (optional, for garnish or layering)
- 6 pieces Orange slices (optional, for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk. Stir continuously for about 2 minutes until the mixture thickens. Set aside to chill in the refrigerator.
In a separate medium bowl, dissolve the orange gelatin mix in 1 cup of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir. Let the gelatin cool to room temperature for about 10 minutes.
Once the gelatin has cooled, gradually fold it into the vanilla pudding mixture, stirring well to combine. You should have a smooth, orange-colored mixture.
Gently fold in the whipped topping, one scoop at a time, until fully incorporated. Be careful not to deflate the whipped topping.
Stir in the orange zest to enhance the fresh citrus flavor.
If using vanilla wafers, create layers of pudding mixture and wafers in serving glasses or a large trifle dish, starting with the pudding and alternating with wafers. End with a pudding layer on top.
Cover and refrigerate the pudding for at least 2 hours (or overnight) to allow it to set and chill properly.
Before serving, garnish with orange slices and additional whipped topping if desired.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
