Banana Pudding Shooter
Indulge in the sweet, creamy delight of Banana Pudding Shooters—perfectly portioned desserts that pack a punch of flavor and elegance in every bite. This no-bake treat combines layers of velvety vanilla pudding, ripe banana slices tossed in zesty lemon juice, and crunchy crushed vanilla wafers, all crowned with a luscious dollop of whipped cream. Ready in just 20 minutes, these miniature delights are ideal for parties, potlucks, or any occasion calling for a touch of Southern-inspired comfort food. Presented in stylish shot glasses or dessert cups, each shooter is a visual and culinary treat, with optional mint leaves for a pop of color. Try these Banana Pudding Shooters today for an irresistible dessert that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Cold milk
- 2 medium Ripe bananas, sliced
- 1 cup Vanilla wafers
- 1 cup Whipped cream
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 12 leaves Mint leaves (for garnish, optional)
Instructions
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Set aside for 5 minutes to thicken.
While the pudding sets, slice the ripe bananas and toss them with lemon juice to prevent browning.
Crush the vanilla wafers into small pieces, either using a food processor or placing them in a zip-lock bag and gently crushing with a rolling pin.
Take 12 shot glasses or small dessert cups. In the bottom of each glass, layer about a tablespoon of crushed vanilla wafers.
Add a few slices of banana on top of the wafer layer in each glass.
Spoon the thickened pudding over the bananas in each glass, filling them about three-quarters full.
Top each pudding shooter with a dollop of whipped cream.
Garnish with a small mint leaf if desired, and a piece of sliced banana or a wafer piece.
Serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 160.1 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 656 mg | 50% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
