Easy Southern Banana Pudding
Dive into the creamy comfort of Easy Southern Banana Pudding, a no-bake dessert that’s as simple as it is irresistible. This classic Southern favorite combines layers of buttery vanilla wafers, fresh banana slices, and a rich, velvety pudding made with instant vanilla pudding mix, sweetened condensed milk, and fluffy whipped cream. With just 15 minutes of prep time and a few hours of chilling, this recipe is perfect for family gatherings, potlucks, or whenever you’re craving a nostalgic treat. Garnish with a dollop of whipped cream and a sprinkle of crushed vanilla wafers for a delightful finish. Whether served in a trifle bowl or a 9x13-inch dish, each spoonful delivers a heavenly blend of textures and flavors that will have everyone coming back for more.
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Recipe Information
Ingredients
- 5 ounces vanilla pudding mix (instant)
- 3 cups cold milk
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4 bananas, sliced
- 12 ounces vanilla wafers
- whipped cream (optional, for garnish)
- crushed vanilla wafers (optional, for garnish)
Instructions
In a large mixing bowl, combine the vanilla pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens.
Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir until fully combined and smooth.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the pudding mixture to create a light and creamy texture.
In a 9x13-inch serving dish or trifle bowl, create a layer of vanilla wafers on the bottom.
Top the wafers with a layer of sliced bananas, followed by a layer of the pudding mixture. Spread the pudding evenly to cover the bananas.
Repeat the layering process, starting with vanilla wafers, then bananas, and pudding, until all the ingredients are used. The top layer should be pudding.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
Before serving, optionally garnish with whipped cream and crushed vanilla wafers for an extra touch of sweetness and crunch.
Serve chilled and enjoy!
Nutrition Facts
Calories |
5431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 163.2 g | 816% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 749.8 g | 273% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 570.3 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 2082 mg | 160% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 4748 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
