Ultimate Banana Pudding
Indulge in the creamy, dreamy decadence of the Ultimate Banana Pudding, a no-bake layered dessert that is as easy to make as it is irresistible. This classic Southern favorite combines silky vanilla pudding with rich sweetened condensed milk and a touch of pure vanilla extract for ultimate flavor. Ripe banana slices and crispy vanilla wafers are lovingly layered with the luscious pudding mixture, then topped with a cloud of whipped topping for a light and airy finish. After a few hours in the fridge, the wafers become delightfully soft, allowing the flavors to harmonize in every bite. Perfect for potlucks, family gatherings, or as a comforting treat, this chilled dessert offers the perfect balance of sweetness and nostalgia. Make sure to garnish with extra wafers or banana slices for a picture-perfect presentation.
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Recipe Information
Ingredients
- 5 oz vanilla pudding mix (instant)
- 3 cups cold whole milk
- 14 oz sweetened condensed milk
- 16 oz whipped topping (thawed)
- 12 oz vanilla wafers
- 4 ripe bananas
- 1 tsp pure vanilla extract
- 1 pinch salt
Instructions
In a large mixing bowl, combine the vanilla pudding mix and cold whole milk. Whisk for 2 minutes until the mixture thickens.
Gently stir in the sweetened condensed milk, pure vanilla extract, and a pinch of salt until fully incorporated. Set the mixture aside to rest for 5 minutes.
Fold in half of the whipped topping (8 oz) to create a light, fluffy texture. Be careful not to overmix.
Peel the bananas and slice them into 1/4-inch-thick rounds. Set aside.
In a 9x13-inch baking dish, arrange a single layer of vanilla wafers to cover the bottom of the dish.
Add a layer of banana slices on top of the wafers, ensuring even coverage.
Spread a layer of the pudding mixture over the bananas, smoothing it with a spatula to create an even layer.
Repeat the layering process (wafers, bananas, pudding) until all the ingredients are used, finishing with a layer of pudding on top.
Spread the remaining whipped topping (8 oz) evenly over the final layer of pudding.
Refrigerate the banana pudding for at least 4 hours (ideally overnight) to allow the flavors to meld and the wafers to soften.
Just before serving, garnish with crushed vanilla wafers or additional banana slices if desired.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 79.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 248 mg | 19% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
