Double Dill Dip
Creamy, zesty, and bursting with herbaceous flavor, Double Dill Dip is the ultimate crowd-pleaser for parties, picnics, and snack boards. Featuring a delightful blend of fresh dill and dried dill, this quick 10-minute recipe takes your classic dip to the next level, delivering twice the aromatic punch! A rich base of sour cream and mayonnaise gets a kick from garlic powder, onion powder, and a splash of tangy lemon juice, making it irresistibly smooth and flavorful. The dip is best served chilled with colorful fresh veggies, crispy crackers, or crunchy chips, making it a versatile addition to any gathering. With its vibrant flavor and effortless preparation, this dill dip recipe is a must-try for dill lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 3 tablespoons Fresh dill
- 2 teaspoons Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until fully blended.
Finely chop the fresh dill and add it to the mixture. Add the dried dill as well, ensuring both are evenly distributed.
Stir in the garlic powder, onion powder, lemon juice, salt, and black pepper. Mix thoroughly until smooth.
Taste the dip and adjust the seasoning if needed, adding more salt or lemon juice to suit your preference.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Serve the chilled Double Dill Dip with fresh vegetables, crackers, or chips. Enjoy!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
