Double Decker Sandwich
Elevate your lunch game with this irresistible Double Decker Sandwich, a towering masterpiece of flavor and texture! Featuring three golden-toasted slices of buttery bread layered with creamy mayonnaise, sharp mustard, fresh lettuce, juicy tomato, crisp cucumber, melty cheese, and tender slices of cooked chicken or turkey, this sandwich strikes the perfect balance between hearty and refreshing. Seasoned with just the right touch of salt and pepper, every bite is a delightful combination of savory and satisfying. Ready in just 15 minutes, this easy-to-make recipe is perfect for a quick weekday meal or a gourmet lunchtime treat. Slice it diagonally for a café-worthy presentation and serve with your favorite sides for a complete, mouthwatering experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 slices Bread
- 2 tablespoons Mayonnaise
- 1 teaspoon Mustard
- 2 leaves Lettuce
- 1 medium Tomato
- 0.25 medium Cucumber
- 2 slices Cheese
- 3 ounces Cooked Chicken or Turkey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Butter
Instructions
Spread a thin layer of butter on one side of each of the three bread slices.
Lightly toast the bread in a skillet over medium heat until golden brown and crisp. Remove from heat and let cool slightly.
Spread mayonnaise and mustard evenly on one side of each bread slice.
Wash and pat dry the lettuce leaves. Slice the tomato into thin rounds and the cucumber into thin slices.
Place one slice of bread on a clean surface, buttered side down.
Layer one lettuce leaf, a few tomato slices, a few cucumber slices, and one slice of cheese on the first bread slice. Sprinkle with a pinch of salt and pepper.
Place the second slice of bread on top, with the mayo-side facing up.
On this second layer, add the cooked chicken or turkey, another lettuce leaf, and the second slice of cheese. Add more tomato and cucumber slices if desired, and sprinkle with another pinch of salt and pepper.
Finish with the third slice of bread, mayo-side down, pressing gently to secure the layers.
Carefully slice the sandwich diagonally into two triangles, securing each half with a toothpick if needed to hold its shape.
Serve immediately and enjoy your Double Decker Sandwich!
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 17.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 770 mg | 59% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
