Retro Turkey Sandwich
Step back in time with the Retro Turkey Sandwich, a nostalgic yet modern twist on a deli classic that bursts with flavor and texture! Perfect for a quick lunch or a no-fuss dinner, this sandwich layers tender, sliced turkey with creamy mayonnaise, tangy cranberry sauce, and a medley of fresh toppings like crisp lettuce, juicy tomatoes, and sharp red onion. Swiss cheese adds a touch of richness, while whole grain bread offers a wholesome, hearty base. Ready in just 10 minutes, this easy recipe combines convenience with a creative flavor pairing, making it a go-to for turkey lovers. Serve with potato chips or a fresh salad for a satisfying meal that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 4 oz sliced turkey (cooked)
- 2 tbsp cranberry sauce
- 1 tbsp mayonnaise
- 2 pieces lettuce leaves
- 4 slices tomato
- 2 rings red onion
- 2 slices Swiss cheese
- 2 slices whole grain bread
- 1 tsp butter (optional)
- 1 pinch salt
- 1 pinch black pepper
Instructions
Lay the two slices of whole grain bread on a clean surface. Optionally, spread a thin layer of butter on one side of each slice for added flavor.
On one slice of bread, spread the mayonnaise evenly. On the other slice, spread the cranberry sauce.
Layer the turkey slices on the mayonnaise side of the bread.
Add the Swiss cheese slices on top of the turkey.
Place the lettuce leaves, followed by the tomato slices and red onion rings, on top of the cheese layer.
Sprinkle a pinch of salt and black pepper over the veggies for added flavor.
Carefully top the sandwich with the cranberry-covered slice of bread, cranberry side facing down.
If desired, cut the sandwich diagonally into two halves for easy handling.
Serve immediately with your choice of sides, such as potato chips, pickles, or a simple salad.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1957 mg | 85% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 24.0 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 645 mg | 50% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
