Crock Pot Turkey for Sandwiches
Transform your sandwich game with this easy and flavorful Crock Pot Turkey for Sandwiches recipe! Tender, juicy turkey breast is slow-cooked to perfection in a savory blend of chicken broth, garlic, onions, and a medley of seasonings like smoked paprika and dried thyme. This recipe delivers melt-in-your-mouth shredded turkey that’s perfect for piling onto toasted buns or sandwich rolls. With minimal prep and the magic of a slow cooker, it’s an effortless way to feed a crowd or prepare make-ahead meals. Customize each sandwich with your favorite toppings like lettuce, tomatoes, or cheese for a hearty and satisfying bite. Ideal for busy weeknights, game days, or family gatherings, this crock pot turkey recipe is a must-try for lovers of easy comfort food.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 pounds Turkey breast (boneless, skinless)
- 1 cup Chicken broth
- 1 medium Yellow onion (finely chopped)
- 3 Garlic cloves (minced)
- 2 tablespoons Butter (unsalted, melted)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 6 Hamburger buns or sandwich rolls
- Optional toppings (lettuce, tomato slices, mayonnaise, cheese, etc.)
Instructions
Place the turkey breast in the bottom of a crock pot.
In a medium mixing bowl, combine chicken broth, chopped onion, minced garlic, melted butter, Worcestershire sauce, Dijon mustard, dried thyme, smoked paprika, salt, and black pepper. Mix well.
Pour the mixture evenly over the turkey breast.
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or until the turkey is fully cooked and tender. The internal temperature of the turkey should reach 165°F (74°C).
Once cooked, carefully remove the turkey breast from the crock pot and place it on a cutting board. Use two forks to shred the turkey into bite-sized pieces.
Return the shredded turkey to the crock pot and stir to coat it in the juices. Keep warm until ready to serve.
Toast sandwich rolls or hamburger buns if desired. Assemble sandwiches by adding the shredded turkey and optional toppings such as lettuce, tomato, mayonnaise, or cheese.
Serve warm and enjoy!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.6 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
