Ultimate Blt Cc a
Elevate your sandwich game with the Ultimate BLT CC A—a bold twist on the classic BLT that’s packed with flavor and texture. This irresistible recipe combines tender pan-seared chicken breast, crispy thick-cut bacon, creamy ripe avocado, and fresh romaine lettuce with the zesty kick of Caesar dressing. Thick slices of toasted sourdough bread hold it all together, adding a satisfying crunch to each bite. Juicy tomato adds a burst of freshness, while a drizzle of olive oil and perfectly seasoned chicken bring depth to this hearty creation. Ready in just 35 minutes, this next-level sandwich delivers a restaurant-quality experience right from your kitchen. Perfect for lunch or a quick dinner, pair it with chips or a crisp salad for a meal that’s as satisfying as it is delicious.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 4 slices Thick-cut bacon
- 1 whole Ripe avocado
- 4 leaves Romaine lettuce
- 1 large Tomato
- 4 slices Sourdough bread
- 4 tablespoons Caesar dressing
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat. Cook the bacon slices until crispy (about 5-7 minutes). Remove the bacon and place it on a paper towel-lined plate to drain excess oil.
Season both sides of the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in the same skillet and cook the chicken for 5-6 minutes per side, or until fully cooked (165°F internal temperature). Remove the chicken and let it rest for 5 minutes before slicing it thinly.
While the chicken is cooling, slice the tomato into thick rounds and the avocado into thin slices. Toast the sourdough bread slices in the toaster or on a skillet with a drizzle of olive oil until golden brown.
To assemble the sandwiches, spread 1 tablespoon of Caesar dressing on one side of each slice of toasted sourdough bread.
Layer the bottom slice with lettuce, tomato slices, sliced chicken, crispy bacon, and avocado slices. Drizzle with an additional tablespoon of Caesar dressing if desired.
Top with the second slice of sourdough bread (Caesar dressing-side down). Secure with a toothpick if necessary.
Serve immediately with your favorite side dish, such as potato chips or a fresh salad.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 7465 mg | 325% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 24.4 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
