Doomed Chocolate Chip Cookie Dough for Cheesecake
Indulge in the ultimate dessert upgrade with our "Doomed Chocolate Chip Cookie Dough for Cheesecake" recipe—a luscious, edible cookie dough designed to elevate your cheesecake creations to sinful perfection. Made with heat-treated flour for safety, this no-bake cookie dough boasts a creamy blend of softened butter, brown sugar, and vanilla, delivering that nostalgic homemade flavor with a modern twist. Soft and studded with mini chocolate chips in every bite, this versatile dough is perfect for layering into cheesecakes, spooning into parfaits, or enjoying straight out of the bowl. Ready in just 15 minutes and refrigerator-friendly for up to a week, this irresistible treat will quickly become your go-to dessert enhancer. Perfect for chocolate chip lovers and home bakers in need of a quick sweet fix!
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Recipe Information
Ingredients
- 0.5 cups Unsalted butter, softened
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 teaspoons Pure vanilla extract
- 2 tablespoons Milk
- 1.25 cups All-purpose flour, heat-treated
- 0.25 teaspoons Salt
- 0.75 cups Mini chocolate chips
Instructions
Heat-treat the flour by spreading it evenly on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to eliminate potential bacteria. Allow it to cool completely before using.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a handheld or stand mixer.
Mix in the vanilla extract and milk until fully combined.
Gradually add the heat-treated flour and salt to the mixing bowl, stirring until well incorporated. The dough should have a thick yet soft consistency.
Fold in the mini chocolate chips evenly into the dough using a spatula.
Use immediately to layer into cheesecake, as a filling for desserts, or refrigerate in an airtight container for up to one week for later use.
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 311.5 g | 113% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 182.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 211 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
