Fudge Brownies with Cookie Dough
Indulge in the ultimate dessert mashup with these Fudge Brownies with Cookie Dough, a decadent two-in-one treat that combines rich, chewy fudge brownies with a layer of edible cookie dough perfection. This recipe features a luscious brownie base packed with semi-sweet chocolate chips, layered beneath a creamy, no-bake cookie dough made with heat-treated flour for a safe-to-eat experience. Perfectly sweet and satisfyingly dense, these brownies are surprisingly easy to make with just 20 minutes of prep time. Ideal for parties, potlucks, or just satisfying your sweet cravings, these brownies are sure to become your go-to dessert. Whether you serve them chilled or at room temperature, each bite is a symphony of textures and flavors that chocolate lovers won’t be able to resist.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup unsalted butter (for cookie dough)
- 0.5 cup brown sugar (for cookie dough)
- 2 tablespoons granulated sugar (for cookie dough)
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for cookie dough)
- 0.75 cup heat-treated all-purpose flour
- 0.25 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
In a microwave-safe bowl, melt 1 cup of unsalted butter in short intervals. Stir in 1.5 cups granulated sugar and 0.5 cup brown sugar until smooth.
Allow the mixture to cool slightly, then whisk in 4 large eggs one at a time. Add 2 teaspoons of vanilla extract and mix until combined.
In a separate bowl, sift together 1 cup of all-purpose flour, 0.75 cup of unsweetened cocoa powder, and 0.5 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 0.5 cup of semi-sweet chocolate chips.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
While the brownies are cooling, prepare the cookie dough. In a mixing bowl, beat 0.5 cup of unsalted butter, 0.5 cup of brown sugar, and 2 tablespoons of granulated sugar until light and fluffy.
Mix in 2 tablespoons of milk and 1 teaspoon of vanilla extract.
Gradually beat in 0.75 cup of heat-treated all-purpose flour until smooth. Fold in 0.25 cup of mini chocolate chips.
Once the brownies have completely cooled, spread the cookie dough evenly over the top.
Chill the brownies in the refrigerator for 30 minutes before slicing into squares.
Serve and enjoy your Fudge Brownies with Cookie Dough!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 51.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
